Instapot Lamb Stew.

Instapot Lamb Stew most diverse and have ideal flavor that unique. Some types of Instapot Lamb Stew recipes are also adequate simple to process and dont pick up long. Though not everyone likes Instapot Lamb Stew food, nowadays few people are got attached and like the various Instapot Lamb Stew foods available. This can be visible from the number of restaurants that supply Instapot Lamb Stew as one of the serving. You can have Instapot Lamb Stew using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instapot Lamb Stew

1. Prepare of Lamb.
2. You need 2-1/4 pound of leg of lamb.
3. You need 2 teaspoon of coarse ground black pepper.
4. You need 2 teaspoon of kosher salt.
5. You need 1 teaspoon of granulated garlic powder.
6. You need 3 tablespoons of extra virgin olive oil.
7. Prepare of Vegetables.
8. You need 6 cups of chopped cabbage.
9. You need 2 of medium potatoes.
10. It's 1 of large leek.
11. You need 1 pound of baby carrots.
12. You need 1 teaspoon of salt.
13. It's 1 teaspoon of coarse ground black pepper.
14. It's 1 teaspoon of granulated garlic powder.
15. It's 1 quart of beef broth.
16. It's of Gravy maker.
17. Prepare 1 stick of butter.
18. Prepare 1 cup of all-purpose flour.
19. You need 1 teaspoon of granulated garlic powder.
20. You need 1 teaspoon of granulated onion powder.
21. You need 1 teaspoon of ground Hungarian paprika.
22. It's 1/4 cup of extra virgin olive oil.

Instapot Lamb Stew step by step

1. Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth..
2. Season and Sear the lamb on all sides..
3. Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour..
4. Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil..
5. Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!!.

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