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Nihari Hyderabadi Nahari Nahari is a favourite dish for breakfast in Hyderabad which is usually served along with Naan roti. Hyderabadi Paya Nihari, Hyderabadi nahari, Hyderabadi Nihari, Nahari recipe, Nihari recipe, Asma kitchen, Asma recipes, Hyderabadi recipes. Malai Paya Hyderabadi Marriage Function Style Recipe Video - How to Make Creamy Lamb Trotters. Hyderabadi style Lamb nahari highly diverse and own mind sense that unique. Several types of Hyderabadi style Lamb nahari recipes are also adequate simple to process and dont pick up lengthy. Although not everyone likes Hyderabadi style Lamb nahari food, nowadays few people are getting attached and like the various Hyderabadi style Lamb nahari foods available. This could be visible of the number of restaurants that provide Hyderabadi style Lamb nahari as one of the dish. You can have Hyderabadi style Lamb nahari using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi style Lamb nahari

1. Prepare 1 of lamb leg cut into 8 pieces.
2. It's 1 tsp of Red chilly powwder.
3. Prepare of Whole garam masala.
4. It's of Salt.
5. You need 1 tsp of Garlic ginger paste.
6. It's half a packet of Potli ka masala.
7. Prepare of Almonds.
8. Prepare leaves of Coriander.

Malai Paya from Maimoona Yasmeen's RecipesYOU. Nahari Paya Recipe Video - Learn how to make Hyderabadi Paya Nahari - Lamb Trotter soup. The ready-to-use spices are also available to cook Nihari with chicken. Nihari Hyderabadi Nahari Nahari is a favourite dish for breakfast in Hyderabad which is usually served along with Naan roti.

Hyderabadi style Lamb nahari step by step

1. Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins..
2. After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it.
3. Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari.

From kebabs to biryanis to sweet dishes, Hyderabadi cuisine rocks! Cooked with either mutton or chicken, and laced with rich ingredients, this recipe. The most common hyderabadi style material is metal. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry.

Got ingredients for manufacture Hyderabadi style Lamb nahari recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Hyderabadi style Lamb nahari that are simple and quick to process into delicious serving. You can constantly praxis this Hyderabadi style Lamb nahari recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.