Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Pad Thai is one of the world's most beloved noodle dishes.

In this recipe you will find the complete, unabridged, authentic Pad Thai, with explanations. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Pad Thai is like a warm blanket. Pad Thai most diverse and own ideal taste that unique. Several kinds of Pad Thai recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Pad Thai food, now several people are got attached and like the sundry Pad Thai foods on hand. This could be seen than the number of restaurants that prepare Pad Thai as one of the dish. You can have Pad Thai using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pad Thai

1. It's of Pad thai sauce.
2. You need 9 tbsp of packed palm sugar, roughly chopped.
3. It's 9 tbsp of water.
4. It's 4 tbsp of tamarind paste.
5. You need 6 tbsp of fish sauce.
6. It's of Pad thai.
7. You need 2 tbsp of dried shrimp.
8. It's 115 g of dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces.
9. It's 3 of gloves garlic, minced.
10. It's 1 of onion, roughly chopped.
11. You need 85 g of firm tofu, cut into small bite-size pieces and pan-fried.
12. You need of Vegetable oil.
13. Prepare of Choice of shrimp or chicken breast for protein.
14. You need of Dried chili flakes.
15. You need 2 of cuts bean sprouts.
16. It's 2 of eggs, beaten.
17. You need of Spring onions, cut into 2-inch.
18. It's 1/4 of cut toasted peanuts, roughly chopped.

It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full. PAD THAI is Thailand's National Dish & the Most Famous Street Food Meal for Travellers. Pad Thai: The Forgotten History of Thailand's National Dish. This is a traditional Pad Thai recipe used by a friend's mother.

Pad Thai instructions

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside..
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it..
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant..
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked..
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined..
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat..
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)..

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is probably one of the most popular Thai dishes abroad. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.

Obtain ingredients for making Pad Thai recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Pad Thai that are convenient and quick to process into delicious dishes. You can constantly practice this Pad Thai recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.