Pozole verde de pollo.

Pozole verde de pollo highly diverse and own ideal taste that unique. Some kinds of Pozole verde de pollo recipes are also sufficient easy to process and do not pick up long. Although not everyone likes Pozole verde de pollo food, now several people are got attached and like the various Pozole verde de pollo foods on hand. This can be visible than the number of restaurants that prepare Pozole verde de pollo as one of the serving. You can have Pozole verde de pollo using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pozole verde de pollo

1. You need of chicken breast.
2. It's of Juanita maiz.
3. Prepare of poblano.
4. Prepare of jalapeño.
5. You need of serrano.
6. You need of tomatillo.
7. Prepare of stems of cilantro.
8. It's of avocado.
9. Prepare of Chicken buillion.
10. You need of Tortilla chips.
11. You need of Lime.
12. Prepare of Cabbage.
13. It's of Onion.
14. You need of Garlic.
15. Prepare of Salt.

Pozole verde de pollo step by step

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt..
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil..
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water..
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins..
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins..
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins..

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