Crockpot Zesty 2-Bean Shredded Chicken Chili.

Crockpot Zesty 2-Bean Shredded Chicken Chili highly diverse and have ideal sense that unique. Few types of Crockpot Zesty 2-Bean Shredded Chicken Chili recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Crockpot Zesty 2-Bean Shredded Chicken Chili food, nowadays few people are got attached and like the various Crockpot Zesty 2-Bean Shredded Chicken Chili foods on hand. This can be seen from the number of restaurants that provide Crockpot Zesty 2-Bean Shredded Chicken Chili as one of the dishes. You can have Crockpot Zesty 2-Bean Shredded Chicken Chili using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot Zesty 2-Bean Shredded Chicken Chili

1. Prepare of large pack chicken breasts.
2. Prepare of large green pepper, sliced.
3. You need of large onions, sliced.
4. Prepare of garlic, minced.
5. Prepare of salsa verde.
6. It's of Rotel diced tomatoes.
7. Prepare of Goya Great Northern beans, undrained.
8. You need of Goya Red Kidney beans, undrained.
9. Prepare of jalapeño peppers.
10. Prepare of black pepper.
11. It's of crushed red pepper.
12. You need of chili powder.
13. You need of ground cumin.
14. It's of oregano leaves.
15. You need of Sazon with achiote.
16. You need of dried cilantro leaves.
17. Prepare of Cooked yellow rice 🍚.
18. You need of Shredded cheddar cheese.
19. You need of Sour cream.

Crockpot Zesty 2-Bean Shredded Chicken Chili instructions

1. Rinse and pat dry your chicken breasts......
2. Place chicken breasts into your crockpot........
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
5. Pour mixture into crockpot........
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.

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