Fried Macaroni and cheese balls.

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Ingredients of Fried Macaroni and cheese balls

1. You need 1 pkg of Mac and cheese mix.
2. You need 2 T of butter.
3. It's 1/4 C of milk.
4. Prepare 1 C of cheddar cheese, shredded.
5. It's 3/4 C of pimento cheese spread.
6. It's 1 C of Italian cheese blend, shredded.
7. It's 2 C of Italian seasoned bread crumbs.
8. Prepare 1/2 tsp of paprika.
9. You need 1/2 tsp of chili powder.
10. You need 1/2 tsp of ground black pepper.
11. It's 1/2 tsp of sugar.
12. It's 1 pinch of cayenne.
13. You need 4 of eggs.
14. It's 3 T of milk.
15. It's 4 C of peanut oil for frying.

Fried Macaroni and cheese balls instructions

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package..
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours..
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours..
4. Heat oil in a deep fryer or large saucepan to 350°..
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside..
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading..
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot..

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