Chicken Potato Bake.

Chicken Potato Bake most diverse and own mind flavor that unique. Some types of Chicken Potato Bake recipes are also enough convenient to process and do not pick up long. Although not everybody likes Chicken Potato Bake food, nowadays several people are get attached and like the various Chicken Potato Bake foods available. This can be seen than the number of restaurants that prepare Chicken Potato Bake as one of the dish. You can cook Chicken Potato Bake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Potato Bake

1. You need 2 1/2 lbs of breast cubed chicken.
2. You need 3 oz. of Bacon bits.
3. Prepare 1 (22 oz.) of jar alfredo sauce.
4. You need 2 1/2 of cubed yellow gold potatoes.
5. Prepare 1 (15 oz.) of Italian dressing.
6. You need 1 of onion, diced.

Chicken Potato Bake step by step

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
6. Stir mixture together in pan. Spread the mixture evenly out in the pan..
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..

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