Mike's "What The Fuh?" Phở. Phở. "Is it pronounced 'faux' or 'fuh'?" he asks. "It's pronounced 'fuhh' with an emphasis on the end of the word," she responds. APH meme - What the fuh. Okay you can just tell that that is the SADDEST KID EVER.

Homemade and awesome #pho #homemadefood #vietnamese #food #foodies #yummo #soups #noodles #melbourne #australia. Alright here is what is up. Some paranoid fool called the police on my house and said that there were "marijuana plants entering and leaving the house all morning", which was a TOTAL LIE. Mike's "What The Fuh?" Phở most diverse and own mind flavor that unique. Some kinds of Mike's "What The Fuh?" Phở recipes are also adequate simple to process and dont take lengthy. Though not everyone likes Mike's "What The Fuh?" Phở food, currently some people are getting attached and like the sundry Mike's "What The Fuh?" Phở foods available. This could be seen from the number of restaurants that prepare Mike's "What The Fuh?" Phở as one of the dish. You can have Mike's "What The Fuh?" Phở using 46 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mike's "What The Fuh?" Phở

1. You need of ● For The Meats & Seafoods.
2. You need of Raw Thin Sliced Roast Beef [room temp].
3. You need of Rare Cooked Thin Sliced Brisket [room temp].
4. You need of LG Lightly Presteamed Peeled Deveined Shrimp.
5. Prepare of ● For The Basic Phở Broth [you may not need all broth].
6. You need of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. You need of Phở Flavored Powdered Starter.
8. Prepare of Minced Lemon Grass.
9. Prepare of LG Roasted Onion.
10. It's of Roasted Ginger.
11. Prepare of Pickled Ginger Juice.
12. Prepare of Quality Fish Sauce.
13. You need of Ground Ginger.
14. You need of Soft Palm Sugar.
15. You need of Granulated Garlic Powder.
16. It's of Granulated Onion Powder.
17. You need of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. You need of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. Prepare of Dried Thai Basil.
20. You need of LG Thai Chilies [with seeds].
21. You need of Small Cinnamon Stick.
22. You need of Whole Black Peppercorns.
23. It's of Dried Chopped Onions.
24. Prepare of Fennel Seeds.
25. You need of Star Anise Pods.
26. You need of LG Black Cardamom Seeds.
27. It's of Whole Cloves.
28. You need of Coriander Seeds.
29. It's of Dried Garlic Chips.
30. It's of ● For The Noodles [as needed to be boiled separately from broth].
31. It's of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. It's of ● For The Sides [as needed].
33. Prepare of Fresh Thai Basil.
34. You need of Fresh Lime Basil.
35. You need of Fresh Cilantro.
36. It's of Fresh Bean Sprouts.
37. Prepare of Sliced Jalapeños.
38. You need of Siricha Sauces.
39. It's of Lime Wedges.
40. It's of Green Onions.
41. It's of White Onions.
42. You need of Fresh Ginger.
43. It's of Dried Shrimp.
44. Prepare of Red Onions.
45. It's of Fish Sauce.
46. Prepare of Soy Sauce.

I just read some sad news… that the creator/artist/cartoonist of Cul-de-Sac has been diagnosed with Parkinson's (see the article over at The Daily Cartoonist). I dunno what is causing them but they are the most nutso dreams I've ever had so I want to share them with you. So it starts out and I'm walking out the forest with my bud and we get out there and start smoking a joint and all of a sudden dude tells me something is busting out of my temples. at first I'm.

Mike's "What The Fuh?" Phở step by step

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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