Garlic mashed potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST! Remove the potatoes from the heat and drain off the water. Garlic mashed potatoes most diverse and have mind taste that unique. Few types of Garlic mashed potatoes recipes are also sufficient convenient to process and dont pick up lengthy. Though not everyone likes Garlic mashed potatoes food, now several people are getting attached and like the various Garlic mashed potatoes foods available. This could be visible than the number of restaurants that supply Garlic mashed potatoes as one of the dishes. You can cook Garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic mashed potatoes

1. It's 500 g of potatoes.
2. You need 1 of small sprig fresh rosemary.
3. You need 6 of garlic cloves.
4. It's 1 cup of heavy cream.
5. It's 2 cups of whole milk.
6. Prepare 2 tbsp of butter.
7. You need of Salt.
8. It's of Pepper.
9. Prepare of Garlic salt.

Mash and add the garlic-cream mixture and Parmesan; stir to combine. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These are classic mashed potatoes, brightened up with a substantial amount of garlic.

Garlic mashed potatoes step by step

1. Peel and cut the potatoes into small chunks..
2. Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min.
3. Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine..
4. Serve with seasoned salt on top to add additional flavour..

Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk.

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