Cordon Bleu.

Cordon Bleu most diverse and have mind flavor that unique. Few types of Cordon Bleu recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Cordon Bleu food, currently some people are get attached and like the sundry Cordon Bleu foods available. This could be visible of the number of restaurants that provide Cordon Bleu as one of the dishes. You can cook Cordon Bleu using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cordon Bleu

1. You need 8 of boneless chicken (boneless)breast halves.
2. You need 10 grams of salt.
3. You need 10 grams of ground pepper.
4. Prepare 8 slices of Swiss cheese.
5. Prepare 8 of sliced cook ham.
6. Prepare 1 cup of seasoned bread crumbs.
7. Prepare 2 of large eggs, beaten.
8. You need 4 tbsp. of melted butter.
9. Prepare 1 tsp. of dried oregano.
10. You need of FOR THE SAUCE:.
11. You need 4 tbsp. of butter.
12. Prepare 1/4 c. of all-purpose flour.
13. Prepare 2 c. of milk.
14. You need 2 tbsp. of Dijon mustard.
15. You need 1/4 c. of freshly grated Parmesan.

Cordon Bleu instructions

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts..
2. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated..
3. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes..
4. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper..
5. Remove toothpicks from chicken and serve with sauce..

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