Slow Cooker Brown Sugar Pork Loin.

Slow Cooker Brown Sugar Pork Loin very diverse and have ideal taste that unique. Several types of Slow Cooker Brown Sugar Pork Loin recipes are also adequate simple to process and do not take lengthy. Although not everyone likes Slow Cooker Brown Sugar Pork Loin food, currently few people are got attached and like the various Slow Cooker Brown Sugar Pork Loin foods on hand. This can be visible of the number of restaurants that provide Slow Cooker Brown Sugar Pork Loin as one of the dish. You can have Slow Cooker Brown Sugar Pork Loin using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Brown Sugar Pork Loin

1. Prepare 4 pounds of boneless pork loin roast.
2. You need 1 clove of garlic (halved).
3. Prepare 1/2 teaspoon of salt (or to taste).
4. You need of Freshly ground black pepper (to taste).
5. It's 1 1/3 cup of brown sugar (divided).
6. You need 1 tablespoon of Dijon mustard (or a grainy mustard.
7. It's 1 tablespoon of balsamic vinegar.
8. It's 1/4 teaspoon of cinnamon.

Slow Cooker Brown Sugar Pork Loin step by step

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
6. Serves 6-8 but you will most likely have leftovers 😃.
7. Plated dish - served with garlic mashed potatoes and carrots..
8. Enjoy 😋.

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