Recipe: Delicious My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal

March 13, 2022

My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal.

My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal most diverse and have ideal taste that unique. Few types of My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal recipes are also adequate convenient to process and dont pick up long. Though not everybody likes My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal food, currently few people are get attached and like the various My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal foods available. This can be visible from the number of restaurants that prepare My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal as one of the dishes. You can have My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal

  1. Prepare 4 of Pork loin steaks.
  2. Prepare 1/2 Tsp of chilli marinade.
  3. You need 1/2 Tsp of red crushed pepper on each chop.
  4. You need of SALAD................
  5. Prepare Handful of Heart of the Romaine lettuce.
  6. You need Handful of large strong Cress.
  7. It's Half of a length Celery sliced.
  8. You need 3-4 of cherry tomatoes halved.
  9. It's 4-5 slices of Gherkins.
  10. It's 1 of little Red onion sliced.
  11. You need of TOPPINGS.............
  12. You need 1 dash of sweet Chilli.
  13. You need 1 dash of Mayonaise.
  14. It's 1 pinch of Black cracked pepper.
  15. Prepare 1 pinch of Red pepper flakes.
  16. Prepare 1 of small squeeze of Lime and two slices for the finish.

My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal instructions

  1. Add the marinade to the steaks and leave marinating for a couple of hours..
  2. Add to a non stick pan and fry for 1 minute on each side. Then turn down the heat and cook on low for 10 minutes, turning often..
  3. Add to the serving plate Romaine lettuce the heart its crisp then the large Cress..
  4. Next add on top Celery, Red onion and Tomatoes.
  5. Next the Spring onion and Gherkins..
  6. Black Pepper, a little dash of sweet Chilli and a little Dash of mayonaise then a sprinkle of Red pepper flakes..
  7. Add 2 Slices of lime and squeeze a tiny amount of lime juice all over..
  8. Next add the pork loins and the juice off them next to the salad..

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