Red Coconut Peanut Curry with Spinach & Tofu. I was surprised at howc the eggplant worked. This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.

Serve the curry in bowls with a side of brown rice or your favorite grain. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai-inspired butternut squash red curry that is creamy, spicy, rich, and comforting! Red Coconut Peanut Curry with Spinach & Tofu most diverse and have mind flavor that unique. Few types of Red Coconut Peanut Curry with Spinach & Tofu recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Red Coconut Peanut Curry with Spinach & Tofu food, currently few people are got attached and like the various Red Coconut Peanut Curry with Spinach & Tofu foods on hand. This could be visible than the number of restaurants that prepare Red Coconut Peanut Curry with Spinach & Tofu as one of the dishes. You can have Red Coconut Peanut Curry with Spinach & Tofu using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Red Coconut Peanut Curry with Spinach & Tofu

1. It's 1 container of extra firm tofu; cut into pieces.
2. Prepare 2 cans of coconut milk.
3. You need 3 1/2 tablespoon of red curry paste.
4. It's 1/4 cup of PB Fit Peanut butter powder.
5. Prepare 2 cups of baby spinach.
6. It's 3 of garlic cloves; minced.
7. Prepare 1/2 tablespoon of red pepper flakes.
8. Prepare 3 tbsp of olive oil or chili oil.
9. Prepare 4-6 cups of steamed rice.

Also, top it with crushed cashews/peanuts and freshly chopped cilantro and i'd think you were after my heart. This simple curry is easy to make even if your fridge is bare - all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground spices, to make a comforting dish. This Coconut & Red Lentil Curry is the perfect cool weather meal - it's filling, cozy, and full of warming spices. It easy enough to serve for a quick weeknight If you're looking for a little extra green in your meal, try serving this Red Lentil Curry with some steamed or roasted vegetables.

Red Coconut Peanut Curry with Spinach & Tofu step by step

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice..
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce..

I also like to toss a. Spinach curry made in Indian style with spinach, onions and spices. It is healthy, quick to make and tastes delicious. Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! This red lentil curry recipe was inspired by Naturally Ella.

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