Slow Cooker Pulled Beef Brisket.

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Ingredients of Slow Cooker Pulled Beef Brisket

1. Prepare 1 of beef brisket joint.
2. You need 3 of carrots, peeled and rough chopped.
3. Prepare 2 of large onions, sliced.
4. Prepare 500 mls of boiling water.
5. You need 2 tsp of gluten free beef gravy.
6. It's 2 tsp of corn flour.
7. You need 4 of bay leaves.
8. You need of Salt and pepper.

Slow Cooker Pulled Beef Brisket instructions

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

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