Morefold Meat-Beans Soup.

Morefold Meat-Beans Soup most diverse and own mind sense that unique. Some types of Morefold Meat-Beans Soup recipes are also enough convenient to process and dont take lengthy. Though not everyone likes Morefold Meat-Beans Soup food, nowadays some people are getting attached and like the various Morefold Meat-Beans Soup foods on hand. This could be seen from the number of restaurants that prepare Morefold Meat-Beans Soup as one of the dish. You can have Morefold Meat-Beans Soup using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Morefold Meat-Beans Soup

1. You need of Meat.
2. Prepare 12 ounces of ground buffalo.
3. Prepare 1-1/4 pound of ground chuck.
4. Prepare 2 ounces of salt pork.
5. You need 1/4 pound of country ham.
6. Prepare of Beans and such.
7. It's 1 pound of can of Heinz vegetarian baked beans.
8. Prepare 1 pound of navy beans.
9. You need 1 pound of black beans.
10. You need 1 pound of baby Lima beans.
11. It's 1 pound of pinto beans.
12. You need 1-1/2 cups of sweet chopped onion.
13. You need 1/2 cup of multicolored peppers chopped.
14. You need 3 tablespoons of chopped rehydrated ancho chili peppers.
15. Prepare 1 cup of hot tap water to rehydrate dried pepper.
16. You need 1-1/2 teaspoon of granulated garlic powder.
17. It's 1-1/2 teaspoon of ground yellow mustard powder.
18. Prepare 1 teaspoon of ground cumin.
19. You need 1 pint of mushroom broth.
20. Prepare 1/2 teaspoon of ground cayenne pepper powder.

Morefold Meat-Beans Soup instructions

1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork..
2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod..
3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders..
4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up..
5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours..
6. Serve I hope you enjoy..

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