BigPoppa's Iron Skillet Tip Roast!!!!!!. Biteseez - Our host Joey shares bite sized kitchen and cooking hacks. Everything from tips to starting a fire to a safer way to clean your grill. So I am Back With Another Roast Video On TikTok!

Juicy, full of flavour and cooked to perfection, you can't go wrong! Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides. BigPoppa's Iron Skillet Tip Roast!!!!!! most diverse and own mind sense that unique. Some kinds of BigPoppa's Iron Skillet Tip Roast!!!!!! recipes are also sufficient easy to process and dont take long. Even though not everybody likes BigPoppa's Iron Skillet Tip Roast!!!!!! food, currently few people are get attached and like the various BigPoppa's Iron Skillet Tip Roast!!!!!! foods available. This can be seen from the number of restaurants that provide BigPoppa's Iron Skillet Tip Roast!!!!!! as one of the dishes. You can cook BigPoppa's Iron Skillet Tip Roast!!!!!! using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of BigPoppa's Iron Skillet Tip Roast!!!!!!

1. It's 2 lbs of sirloin tip roast.
2. Prepare 3 Tbs of fresh Rosemary.
3. You need 1/2 tsp of liquid smoke.
4. It's 5 cloves of fresh chopped garlic.
5. Prepare 1 tsp of cracked black pepper.
6. You need 1 tsp of salt.
7. You need 1 cup of extra virgin olive oil.
8. You need 1 Tbs of or oregano.
9. It's 1 of chopped white onion.

Before roasting, we always sear the pork on all sides first. After seasoning, throw it into a hot pan — we love our cast iron skillet for this. For the juiciest pork tenderloin, make a quick pan sauce. There's nothing more comforting than some good old fashioned Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make.

BigPoppa's Iron Skillet Tip Roast!!!!!! instructions

1. Mix all ingredients in a mason jar oil, garlic, rosemary, salt, pepper, oregano and liquid smoke.
2. I like to cut the roast in thick chunks..
3. Cut the onion in to slices.
4. Put the meat and oil with all ingredients in a large Ziploc bag and marinate in the fridge for a minimum of 5 hrs or as long as you want. Save a little of the oil for the pan..
5. Put enough oil to lightly coat the bottom of the Skillet. Put the onion slices on the bottom..
6. Take the meat chunks out and place them in the skillet..
7. Sprinkle the meat with a little more salt pepper and some onion chunks..
8. Cook at 475 in the over for 40 min the then check the meat with a meat thermometer..
9. For medium rare which I prefer internal temp of 135 f.

I love using my cast iron skillet. It's amazing for frying eggs, bacon or peppers and onions on the grill and it's also quite awesome for searing steaks. The problem that I have always had is how to clean the cast iron skillet. Rules such as no soap and don't scrub too hard are always in. Congratulations Big Poppa and James the flame Perez on your RGC. .

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