Thai chicken.

Thai chicken most diverse and own mind sense that unique. Some kinds of Thai chicken recipes are also enough simple to process and do not pick up long. Even though not everybody likes Thai chicken food, now few people are got attached and like the sundry Thai chicken foods on hand. This could be seen from the number of restaurants that prepare Thai chicken as one of the dishes. You can have Thai chicken using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai chicken

1. It's 1/4 cup of canola oil.
2. Prepare 1 of onion large diced.
3. Prepare 2 of garlic cloves minced.
4. You need 2 tablespoons of ginger minced.
5. Prepare 2 tablespoons of lemon grass minced*.
6. Prepare 1 cup of red bell pepper julienned.
7. It's 2 cups of carrot.
8. Prepare 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
9. It's 6 tablespoons of red Thai curry paste.
10. It's 1 of coconut milk can (400 ml).
11. It's 1 of coconut cream can (400 ml).
12. Prepare 1 of kafir lime leaves (optional).
13. Prepare 1 tablespoon of fish sauce.
14. You need 1/4 cup of lime juice, fresh.
15. You need 1-1/2 of kale, julienned.
16. Prepare 1/4 cup of cilantro, fresh.
17. Prepare 1/4 cup of Thai basil (normal basil can be substituted) julienned.
18. It's of Salt (as needed).
19. Prepare of Garnish.
20. You need of Lime wedges.
21. Prepare of Serve with jasmine rice.
22. You need of Chicken.
23. It's 2 lbs of chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg).

Thai chicken step by step

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
3. Place in chicken and continue to sauté until seared on all sides..
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
6. Stir in your curry paste and continue stirring for 1 minute..
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
9. Serve over hot cooked rice and top with lime wedges.

Got ingredients for production Thai chicken recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Thai chicken that are simple and fast to process into delicious serving. You can always praxis this Thai chicken recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.