Salisbury Steak (Hamberg steak).

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Ingredients of Salisbury Steak (Hamberg steak)

1. Prepare 300 g of ground meat.
2. You need 1/2 of onion.
3. You need 50 g of Japanere bread crump (panko).
4. It's 2 tablespoons of milk.
5. Prepare 1 of egg.
6. You need of salt and pepper.
7. Prepare of for sauce.
8. It's 30 g of tomato ketchup.
9. You need 30 g of sauce.

Salisbury Steak (Hamberg steak) instructions

1. Dice onions and microwave them..
2. Combine ground meat, diced onions, salt and pepper in a bowl..
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands..
4. Shape into 6 oval medium patties..
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well..
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak..

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