Pholourie. Pholourie (Pronunciation), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname. Easy Pholourie :Deep fried spicy split pea dough. Slightly crispy on the outside, yet some what light and fluffy on the inside.

Pholourie is a fried dough ball made with flour, split peas powder, and seasonings and served with chutneys like mango and tamarind. Pholourie is a favorite street food in Trinidad and Tobago. And I think pholourie (sometimes also spelled as polourie or phulourie) is the ideal recovery food. Pholourie highly diverse and have mind taste that unique. Several types of Pholourie recipes are also adequate easy to process and do not pick up long. Though not everyone likes Pholourie food, nowadays several people are got attached and like the various Pholourie foods available. This can be seen from the number of restaurants that supply Pholourie as one of the dish. You can cook Pholourie using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pholourie

1. You need of flour.
2. You need of saffron.
3. You need of yeast.
4. It's of salt.
5. You need of baking powder.
6. Prepare of brown sugar.
7. You need of culantro (chadon beni) leaves.
8. It's of small garlic cloves.
9. You need of small hot pepper.
10. Prepare of About 2 cups warm water.
11. You need of Oil for frying.

This is a very popular snack not just in TnT (Trinidad and Tobago) but also in Guyana and Suriname. Pholourie is a Trini appetizer or a snack that is traditionally prepared and served at religious gatherings or birthday parties. This fritter is made with a split pea batter that is seasoned with hot peppers and. Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind.

Pholourie step by step

1. Combine first six ingredients in a large mixing bowl..
2. In a blender or food processor, mince culantro leaves, garlic and hot pepper in some of the warm water..
3. Gradually add this mixture to the dry ingredients while vigorously mixing with a fork..
4. Continue to add remaining warm water and mixing until a smooth batter is formed. (Tip: you can use the water to "rinse" the emptied processor or blender to ensure you get as much seasoning in the mixture).
5. Cover with damp paper towels or kitchen towels and let rest for one to two hours, until more than doubled in size..
6. Heat oil in large, heavy bottomed pot over medium heat until hot but not smoking..
7. Use half tablespoon or tablespoon (depending on what size you want your pholourie balls to be) and scoop batter into the pot. You can use another spoon to help shape batter and get it into the pot more easily. Before scooping, dip spoons into a cup of water or oil to get batter into the pot more easily..
8. Move balls back and forth to ensure even frying. Lower heat if, balls are getting brown too quickly..
9. When they feel light and are a light golden brown, remove from heat and place on paper towels. Break one to ensure it cooks through..
10. Repeat process for the remaining batter. Serve warm with favourite chutney..

Usually the popular sauces are tambran (tamarind) sauce. Pholourie ( Pronunciation), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and. This pholourie recipe from Trinidad is a fried dough taste of the Caribbean that goes well with just about everything, but extra well with mango chutney. Pholourie is another very popular snack food in Trinidad. We had lots of fun eating, walking on the beach, eating, walking on the beach, eating….and measuring the ingredients for this pholourie.

Got ingredients for production Pholourie recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Pholourie that are easy and fast to process into delicious dishes. You can always practice this Pholourie recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.