Pad Thai w/ peanut butter sauce.

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Ingredients of Pad Thai w/ peanut butter sauce

1. Prepare 1.5 Tablespoons of reduced sodium soy sauce.
2. It's 1 Tablespoon of Natural Peanut-butter.
3. You need 1 Teaspoon of sesame seed oil.
4. It's 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
5. It's 6 oz of Vegetable broth.
6. It's Dash of Pure maple syrup (optional).
7. It's of Celery.
8. Prepare of Broccoli.
9. Prepare of Red cabbage.
10. Prepare of Frozen edamame.
11. You need of Bell pepper (thinly sliced).
12. Prepare of Annie Chungs brown rice Pad Thai noodles.

Pad Thai w/ peanut butter sauce instructions

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
2. Cook frozen Edamame, according to package and add to skillet..
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.

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