Creamy Bacon & Mushroom Pasta.

Creamy Bacon & Mushroom Pasta most diverse and own ideal sense that unique. Several kinds of Creamy Bacon & Mushroom Pasta recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Creamy Bacon & Mushroom Pasta food, now several people are getting attached and like the sundry Creamy Bacon & Mushroom Pasta foods on hand. This can be visible from the number of restaurants that prepare Creamy Bacon & Mushroom Pasta as one of the dish. You can cook Creamy Bacon & Mushroom Pasta using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Bacon & Mushroom Pasta

1. Prepare 250 g of cooked linguine pasta (or spaghetti).
2. You need 1 of small can mushrooms.
3. You need 1/2 cup of chopped bacon.
4. Prepare 1 cup of heavy whipping cream.
5. You need 1/4 cup of whole milk.
6. It's of minced garlic & onion (as much as u like).
7. It's 2 tbsp of butter.
8. Prepare 3 tbsp of grated parmesan.
9. You need 1 tsp of flour.
10. It's of Salt & pepper.
11. Prepare of (You can adjust ingredients according to your liking).

Creamy Bacon & Mushroom Pasta step by step

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan..
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes..
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring..
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂.

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