Pan fried chicken with mashed potatoes and Gravy. This is the Recipe for delicious and juicy Pan Fried Chicken, Creamiest Mashed Potato with Gravy. Cook potatoes according to package directions. As another reviewer said, this really satisfies that fried chicken and gravy craving.

Fried chicken with mashed potatoes and white chicken gravy = excellent. I hope you give this recipe for pan fried chicken and gravy a try, and if you do, please come back and leave a comment about your experience and give the recipe a star rating. This is also an easy recipe to divide or multiply depending on how many you will Place potatoes in a large pot, add water to cover. Pan fried chicken with mashed potatoes and Gravy most diverse and have mind sense that unique. Few types of Pan fried chicken with mashed potatoes and Gravy recipes are also adequate simple to process and dont take long. Even though not everybody likes Pan fried chicken with mashed potatoes and Gravy food, currently several people are got attached and like the sundry Pan fried chicken with mashed potatoes and Gravy foods on hand. This can be seen than the number of restaurants that prepare Pan fried chicken with mashed potatoes and Gravy as one of the serving. You can have Pan fried chicken with mashed potatoes and Gravy using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan fried chicken with mashed potatoes and Gravy

1. You need 1 of Chicken stock cube for gravy.
2. Prepare 1 of beef stock cube.
3. Prepare 1 1/2 cup (3.5 DL) of boiling water.
4. Prepare 2 tbsp of butter.
5. Prepare 2 tbsp of Flour.
6. Prepare 1/4 tbsp of Pepper(optional).
7. You need of Salt (as needed).
8. You need of Chicken coating.
9. Prepare 2 tbsp of + 2tsp Flour.
10. Prepare of Paprika powder/Chilli powder.
11. It's of Garlic powder (optional).
12. It's 2 tbsp of olive oil.
13. It's 4 of chicken breasts.
14. It's of Salt and Pepper.
15. Prepare 1-2 tbsp of olive oil.
16. Prepare 1/2 tbsp of Butter.
17. It's of Mashed potatoes.
18. You need 3 of big potatoes or 4 small ones.
19. You need of Salt for boiling.
20. It's 100 g of / 1/2 cup Room temperature butter.
21. You need 60 ml of / 1/4 cup of warm milk.

Paired with decadent mashed potatoes and gravy you make in the same pan as the steak, and you've got a quick and filling meal! Reserve ½ cup potato water , then drain potatoes and return. Juicy bone-in fried chicken with mashed potatoes and gravy. In a pan- low heat- melt butter.

Pan fried chicken with mashed potatoes and Gravy step by step

1. MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart..
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork..
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash..
4. GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done..
5. CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl. Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!.

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