Venison Stroganoff.

Venison Stroganoff most diverse and own ideal flavor that unique. Several kinds of Venison Stroganoff recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Venison Stroganoff food, now several people are getting attached and like the sundry Venison Stroganoff foods available. This can be seen of the number of restaurants that provide Venison Stroganoff as one of the serving. You can have Venison Stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Venison Stroganoff

1. Prepare 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
2. Prepare 2/3 cup of sour cream.
3. You need 3 tbsp of butter.
4. You need 2 tbsp of olive oil.
5. You need 10 oz of mushrooms sliced.
6. Prepare 1 of lg onion.
7. You need 2 tbsp of dijon mustard.
8. It's to taste of S/P.
9. It's 2 cups of beef broth.
10. Prepare of Chives if wanted.

Venison Stroganoff step by step

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.

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