10 ingredient, 1-pot lentil soup. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. This delicious vegan lentil soup recipe is my go-to for fueling my body. Lentil soup is a classic vegetarian soup recipe.

The sweet-tart flavor of the juice is a wonderful complement. Lentils are coupled with vegetables for this family-friendly lentil soup. Order Your Recipe Ingredients Online With One Click. 10 ingredient, 1-pot lentil soup highly diverse and own ideal taste that unique. Few types of 10 ingredient, 1-pot lentil soup recipes are also enough convenient to process and dont take long. Even though not everybody likes 10 ingredient, 1-pot lentil soup food, now some people are get attached and like the various 10 ingredient, 1-pot lentil soup foods on hand. This could be seen than the number of restaurants that prepare 10 ingredient, 1-pot lentil soup as one of the serving. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 10 ingredient, 1-pot lentil soup

1. Prepare of Base vegetables.
2. You need 2 tbsp of oil.
3. It's 2 cloves of garlic, minced.
4. You need 2 of small shallots, diced.
5. Prepare 4 of large carrots, thinly sliced.
6. It's 4 of celery stalks, thinly sliced.
7. You need to taste of Sea salt and black pepper,.
8. Prepare of Add later vegetables.
9. It's 3 cups of baby potatoes.
10. It's of Soup base.
11. It's 4 cups of broth.
12. Prepare 2-3 sprigs of rosemary.
13. Prepare 1 cup of uncooked green or brown lentils, rinsed and drained.
14. You need of Add later vegetables.
15. It's 2 cups of kale, chopped.

Perfect with some fresh Finally, stir in the spinach, lemon juice and season with salt to taste. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.

10 ingredient, 1-pot lentil soup step by step

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..

Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional. Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful. Challenge complete with this sweet, sour, and a bit spicy lentil soup! This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home!

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